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Savory Pies

Steak and Kidney Pie is a classic British dish epitomizing hearty comfort food. The pie consists of succulent cubes of beef steak and kidney pieces, which are sautéed with onions and then slow-cooked in a savory, rich gravy made with beef stock, ale, and Worcestershire sauce to develop a deep flavor.

Steak and Kidney Pie – Meat pie with rich gravy.

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The Cornish Pasty is a traditional British hand pie, hailing from Cornwall. This classic pastry is crimped into a D-shape and filled with beef, swede (rutabaga), potato, and onion, seasoned with salt and pepper. The ingredients are enveloped in a shortcrust pastry that becomes flaky and golden upon baking.

Cornish Pasty – Pastry with beef and vegetables.

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The Scotch Pie is a classic Scottish savory dish, consisting of a robust, double-crust pie that encases a hearty filling of minced mutton or lamb and seasonings. This traditional pie, often enjoyed at football matches and by people on the go, is recognizable by its unique shell, created from hot water crust pastry that is baked to a crisp finish.

Scotch Pie: Minced meat pie.

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This Hearty Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or impressing guests. A creamy filling made with tender rotisserie chicken and colorful vegetables is topped with golden, flaky biscuits. This classic dish offers a delicious combination of flavors and textures that will quickly become a household favorite.

Hearty Chicken Pot Pie with Biscuits

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Rheinischer Zwiebelkuchen is a traditional German onion tart that hails from the Rhineland region. It features a yeasted dough base, which is topped with a creamy mixture of caramelized onions, diced bacon, sour cream, and a blend of savory spices like caraway and nutmeg.

Rheinischer Zwiebelkuchen: Onion tart with bacon.

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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.

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Schwäbischer Zwiebelkuchen is a classic German onion tart hailing from the Swabia region, known for its rich and savory flavors. This hearty dish features a delicious yeasted dough base that is topped with a creamy mixture of caramelized onions, bacon, and sour cream, sometimes with the addition of caraway seeds to enhance the flavor.

Schwäbischer Zwiebelkuchen: Onion tart with bacon.

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Transport your senses to the heart of the Middle East with these delicious, savory Meat Pies known as Kada Goshti. Filled with a mixture of seasoned ground beef, aromatic spices, and fresh herbs, these delightful pastries are perfect for a family gathering or a cozy night in.

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Mini Spinach Cheese Pies are a delightful blend of rich feta and mozzarella cheeses combined with earthy spinach, all enveloped in a crispy roll. Perfect as snacks or appetizers, these small pies bring together a medley of flavors that are sure to be a crowd-pleaser.

Mini Spinach Cheese Pies

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Lahm bi Ajeen, also known as Middle Eastern Meat Pies, offers a savory blend of seasoned ground beef mixed with fresh vegetables and spices, all encased in a perfectly baked dough.

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